Cooking from the garden

Between the vegetables we get in our CSA and the bountiful harvest that I bring in from the front yard, I'm overwhelmed with vegetables right now.  I went searching for books that focus on vegetable and particularly ones that you might be growing.  Last night I roasted some tomatoes with rosemary and garlic and then put it on top of pasta with a sprinkling of feta cheese.

If you're looking for ideas, check out the following cookbooks for some tasty recipes:

I have the following to swap:

I'm interested in swapping a few things that I have too much of.  Comment on this post or stop by if you have anything in my NEED column below and would like to trade for the following:

I HAVE:

• Eggplant (both regular and Japanese)
• Zucchini
• Cherry tomatoes

I NEED:

• Lettuce
• Cilantro
• Fruit
• Lemons
• Limes