Is anyone else starting your veggies or flowers from seed? I actually planned ahead this year and started several things in January. So far the tomatoes (all 12 of them) are doing the best and some things I've planted outside are not growing very quickly (Spinach and Tomatillos).
Right now the weather is warm enough that you can probably start just about anything that grows in the warm season outside. Beans, tomatoes, eggplant, peppers. The last two are better started inside and then transplanted but if you start now, you'll still get some eggplants and tomatoes mid-season. I myself am still starting things indoor from seeds so I can keep an eye on them. Here's what I've got going:
- Cumin
- Alma Paprika Peppers (to dry for making paprika)
- Mammoth Basil (big leaves for homemade pizza!)
- Edmonson Cucumber (drought tolerant variety)
